So I tried the barcelona chicken....so yummy! I also made the pumpkin spice cake last night. It was yummy too but I wish I wouldn't have eaten it. It sat like a brick in my stomach. So I found a recipe for Buffalo chicken sandwich. We had this for dinner last night.
2 tea paprika (i liked smoked)
2 tea Chili powder
combine in a bowl and coat 4 breasts. Cook on medium heat until no longer pink about 7 min per side. Add 1tbs olive oil and 1/2 cup hot pepper sauce like tabasco (troy likes tapatio) heat for another minute or two
serve on whole wheat buns with lettuce amd tomato
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